Here’s how I highlight the amazing garden flavour of homegrown broccoli

Broccoli is amazing roasted in the oven, chopped into salad or as a vehicle for your dip of choice – but this is the ‘chef’s kiss’ of my broccoli dishes, we eat broccoli this way dozens of times a season.

Basic Broccoli

From the Garden:

• Broccoli 

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Prep Time 10 min Cook Time 10 min Total Time 20 mins Best Season: Summer

Ingredients

Servings

• Broccoli, cut into fairly uniform pieces
• 1 tablespoon Sesame oil
• 1 pinch Sea salt

Instructions

1. Heat a frying pan

   Heat the sesame oil in a pan over low to medium heat.

2. Add broccoli and season with salt. You may want to drizzle a little additional oil over the broccoli, this can keep it from getting too crisp. 

3. Serve

   When the broccoli is a bit darker and only slightly wilted, it's ready to enjoy.